Hoegi Station Pajeon Alley: Crispy Korean Pancakes and Makgeolli
Hoegi Station Pajeon Alley is a popular neighborhood food area near Kyung Hee University in northeastern Seoul. The alley is known for large Korean … Read more
Korean Food
Mapo Gopchang Street: A Korean Grilled Intestine Experience in Seoul
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Mapo is a popular dining district in central Seoul, known for Korean barbecue and traditional grilled intestine restaurants. Around Mapo Station and Dohwa-dong, visitors … Read more
Sillim-dong Sundae Town: Seoul’s Famous Spicy Sundae Stir-Fry
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Sillim-dong Sundae Town is a well-known food destination in southwestern Seoul, famous for its sizzling Korean blood sausage stir-fry. Inside its food buildings, several … Read more
Mapo Pork Rib Street: Seoul’s Classic Korean BBQ Experience
Mapo, in central Seoul, is well known for its long-standing Korean barbecue restaurants. Around the Mapo Station and Yonggang-dong area, visitors can find restaurants … Read more
Dongdaemun Grilled Fish Alley: Seoul’s Charcoal-Grilled Fish Street
Dongdaemun Grilled Fish Alley is a traditional food street in Jongno, Seoul, known for its charcoal-grilled fish and small, old-fashioned restaurants. It is a … Read more
Cheongnyangni Chicken Alley: A Short Guide to Seoul’s Old-Style Fried Chicken
Cheongnyangni Chicken Alley is a small food alley inside Cheongnyangni Traditional Market in eastern Seoul. It is known for generous portions of fried chicken, … Read more
Majang Meat Market: A Short Guide to Seoul’s Korean Beef and Meat Alley
Majang Meat Market is one of Seoul’s best-known meat markets, located in Seongdong-gu. Its shops sell Korean beef (hanwoo), pork, and specialty cuts, while … Read more
Gongdeok Jokbal Alley: A Short Guide to Seoul’s Pork Trotters and Market Food
Gongdeok Jokbal Alley is a traditional food area inside Gongdeok Market in Mapo-gu, Seoul. It is known for Korean-style braised pork trotters, sundae (Korean … Read more
Tongin Market Oil Tteokbokki Alley: A Short Guide to Seoul’s Crispy Rice Cakes
Tongin Market in Seochon is known for its distinctive oil-fried tteokbokki. Instead of simmering rice cakes in a pool of sauce, vendors cook them … Read more
Nakwon-dong Agujjim: A Short Guide to Seoul’s Spicy Braised Monkfish
Nakwon-dong, near Jongno 3-ga in central Seoul, is known for restaurants serving agujjim (아구찜), a Korean dish of monkfish braised with bean sprouts and … Read more