Cheongnyangni Chicken Alley: A Short Guide to Seoul’s Old-Style Fried Chicken
Cheongnyangni Chicken Alley is a small food alley inside Cheongnyangni Traditional Market in eastern Seoul. It is known for generous portions of fried chicken, … Read more
Cheongnyangni Chicken Alley is a small food alley inside Cheongnyangni Traditional Market in eastern Seoul. It is known for generous portions of fried chicken, … Read more
Majang Meat Market is one of Seoul’s best-known meat markets, located in Seongdong-gu. Its shops sell Korean beef (hanwoo), pork, and specialty cuts, while … Read more
Gongdeok Jokbal Alley is a traditional food area inside Gongdeok Market in Mapo-gu, Seoul. It is known for Korean-style braised pork trotters, sundae (Korean … Read more
Tongin Market in Seochon is known for its distinctive oil-fried tteokbokki. Instead of simmering rice cakes in a pool of sauce, vendors cook them … Read more
Euljiro Nogari Alley is a popular Seoul drinking street known for grilled dried pollack, draft beer, and outdoor tables packed into narrow alleys. It … Read more
Nakwon-dong, near Jongno 3-ga in central Seoul, is known for restaurants serving agujjim (아구찜), a Korean dish of monkfish braised with bean sprouts and … Read more
Gwangjang Market is one of Seoul’s best-known traditional markets, with a busy food alley where visitors can try several Korean dishes in one stop. … Read more
Dongdaemun Dakhanmari Alley is a popular food area in central Seoul, known for dakhanmari, a Korean dish of a whole chicken simmered in a … Read more
Jangchung-dong Jokbal Alley is a well-known food area in central Seoul, where several restaurants serve jokbal, Korean braised pig’s trotters. It is a good … Read more
Sindang-dong in central Seoul is known for jeukseok tteokbokki, a Korean rice-cake dish cooked at the table in a bubbling sauce. Instead of arriving … Read more